By Karen Bescherer Metheny,Mary C. Beaudry
The Archaeology of meals offers greater than 250 entries spanning geographic and temporal contexts and contours fresh discoveries along the result of a long time of study. The members supply overviews of present wisdom and theoretical views, bring up key questions, and delve into myriad medical, archaeological, and fabric analyses so as to add intensity to our realizing of nutrients. The encyclopedia serves as a reference for students and scholars in archaeology, nutrients experiences, and comparable disciplines, in addition to interesting interpreting for culinary historians, foodstuff writers, and nutrients and archaeology enthusiasts.
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Extra resources for Archaeology of Food: An Encyclopedia: 2 Volumes
Archaeology of Food: An Encyclopedia: 2 Volumes by Karen Bescherer Metheny,Mary C. Beaudry